Many people in the U.S. adore Mexican food and frequently include traditional dishes in their fan favorites. When it comes to dining, many folks in the U.S. have never been exposed to traditional Mexican Dining Etiquette. Where you may have adopted the food, incorporating the culture can also make the experience more authentic, especially if…
For those with a sweet tooth and wonder what you can find on a traditional Mexican menu, there are some top choice desserts that you simply must try. Some Mexican desserts have been made for thousands of years and have slowly evolved over time. Other desserts may be relatively recent, but they are still considered…
Who doesn’t love sinking their teeth into an authentic enchilada or burrito? These are two of the most popular dishes chosen at any Mexican restaurant. There are some distinct difference between the two dishes and lovers of both of them may argue that one is superior to the other. Eddie’s Mexican Restaurant is here to…
During the holiday season you will often meet up with friends, family or find yourself dining out for work parties and other social events. Many people love going to restaurants for the atmosphere and delicious food. When deciding which type of restaurant to go to, the decision can be difficult as there is so much…
For many people, one of their favorite parts of eating Mexican cuisine is the tortilla. This flat, round bread product is beloved by many and most of the dishes on a Mexican food menu will be using it as part of the meal. Have you ever wondered where this delicious bread came from? It dates…
Traditional Mexican cooking commonly involves chile peppers. With so many varieties, all varying in spiciness, hotness, colors, and flavor, the Mexican food can differ. Today, we at Eddie’s Mexican Restaurant would like to share the most common peppers used in Authentic Mexican cuisine. Jalapeño Peppers The most widely known, the jalapeño is a medium size…
If you were born in the United States your version of tacos is very likely not even close to the version of tacos you would find in a Hispanic culture. Many restaurants here in America provide tacos with hard shells, cheddar cheese, lettuce, tomatoes, and mild sauce. Anyone that has had a true Mexican taco…
Sometimes when you go to a Mexican restaurant, it can be intimidating when the list of proteins are explained using different terms than you are used to. With most dishes containing meat, it is safe to say that those who truly appreciate Mexican food enjoy eating meat. Eddie’s Mexican Restaurant is here to distinguish the…
Made from the blue agave plant, primarily in the area of the central western Mexican state of Jalisco, Tequila is a distilled alcoholic beverage and a type of mezcal. Across the rest of the world, Tequila is served as a shot with salt and lime or as an ingredient in a cocktail and in Mexico…
Mexican food just isn’t the same without guacamole. What is it about that green zesty dip that makes it so popular? Eddie’s Mexican Restaurant delves deeper into authentic guacamole. History of Guacamole Guacamole is made from avocados. Avocados are grown and cultivated in Mexico Central America, and South America and have been around for thousands…
