One of the greatest pleasures in life, is food. Artfully prepared by loving hands, a good meal is a chance to savor wonderful ingredients. Many countries have developed many worthy and fascinating culinary traditions, over time. Mexico is one such place. Mexico has a long history of culinary excellence as one of the largest nations in North America. As one of the world’s most adored, many factors go into making the cuisine. Spanning over varying regions, this includes the fact that is a highly diverse cuisine. Also, the fact that the cuisine makes use of fresh ingredients and the assortment types of spices. To create something to be savored from the first bite, this is where the foods of Spain meet the techniques and ingredients of the New World and work together. Today, we at Eddie’s Mexican Restaurant would like to share why Mexican food is one of the top cuisines in the world.
Mexican Dishes Offer Mouth Watering Ingredients
With lots of good soil, Mexico is a highly fertile place. As a result, people can easily harvest delicious fruits and vegetables. Tomatoes, avocados, corn, and squash are commonly seen ingredients in Mexican food. With the use of healthy ingredients like these, many Mexican dishes are based and created. To create both main courses and served in other ways as well, native ingredients that many cooks use include what is known as huitlacoche or corn fungus and the beloved nopal or luscious cactus leaves that have lots of liquid and can be pared down. Plantains that are served fried and yuca as well as wild greens directly gathered from many gardens are among the other popular vegetables that are widely used. Not only being only tasty, this makes Mexican food very healthy.
Influence of Spanish Culture on Mexican Food
In this part of the world, the influence of Spanish culture is very much in evident. They brought techniques and ingredients that are still in use today when Spaniards came to Mexico. They helped develop native forms of cheese as well as brought dairy products like sour cream. Being very much like feta and add plenty of flavors, queso is a prime example. In many additional forms of protein, the Spanish also brought pork, goat, and chickens as popular choices. In a rich sauce, many Mexicans dishes combine pork or chicken.
Authentic Mexican Food Variation & Complexity
Because of the cuisine’s subtle complexity, Mexican cuisine is also noteworthy. To light up the mouth, chili peppers bring spice and heat. Corn and wheat tortillas both provide a simple way to wrap proteins, fill them with lots of types of beans and other ingredients and bring them anywhere. Different stews and locally grown herbs are used with other commonly used ingredients with great complexity as are many varieties of river fish. Being widely appreciated all over the globe today, the result is a world-class cuisine.