There is one factor that often divides fans of this amazing cultural cuisine when it comes to authentic Mexican dishes, and that is the tortillas. A tortilla is often the go-to as many forms of Mexican cuisine require a vessel. When it comes to tortillas, however, there are corn and flour tortillas. There are differences between flour and corn tortillas and we at Eddie’s Mexican Restaurant would like to discuss them.
Mexican Recipes Using Corn Tortillas
The corn tortilla is separated from the flour tortilla in its name because it does differ. Not being made from wheat flour, corn tortillas are, in fact, made with corn. Typically, most common in American Mexican joints, flour tortillas are offered whereas corn tortillas are more often found in areas closer to Mexico and around central and southern Mexico. With a more distinct flavor, corn tortillas are also a bit chewier than flour tortillas. Corn tortillas are the best solution to be a key part of your flavor experience. Below are a few optimal foods where corn tortillas are better served.
– Tostadas
– Taquitos
– Tacos
– Enchiladas
– Chips
To stand up to a variety of culinary elements, one of the most unique qualities of corn tortillas is their versatility. With their amazing flavor and their structure retention, corn tortillas can be fried, baked, soaked in liquid for instance.
Flour Tortilla Recipes
Having a few fundamental differences from their corn-made predecessors, flour tortillas are made with different ingredients and have a softer texture. To help bind the dough and prevents the tortilla from crisping up like a chip there is generally some form of fat in the recipe. Another difference that parts flour tortillas from corn tortillas is that flour tortillas are markedly softer. A flour tortilla is the way to go if you want the filling of your taco or burrito to really shine. In northern Mexico and widely across American Mexican food joints, flour tortillas are also quite commonly found.
Kid Friendly Tortilla Ideas
Knowing if one is better than the other comes down to preference. The truth is that both kinds of tortillas serve an excellent purpose in the food world while every diner has their opinions on authentic Mexican dishes. Below are two tortilla based dishes that can even satisfy even the pickiest eaters!
Quesadilla Made with Flour Tortillas: A staple on many a kids’ menus, is the simple cheese quesadilla. A quesadilla experience to their likes and dislikes as well the choice in the filling that is so versatile that adults can tailor. The quesadilla can be customized to fit your likes.
Tostada Made with Corn Tortilla. With the fun of over-stacked cheese and crackers, tostadas have all the topping choice of quesadillas like tiny crispy pizzas. Healthy toppings to eat over a low-carb crispy tortilla, the tostadas are especially a great way to get kids to choose fun.
Authentic Mexican Cuisine in Las Vegas, Nevada (Just Minutes from Summerlin, North LV, Paradise, Lone Mountain & Henderson, NV)
For mouth watering Mexican food in the Greater Las Vegas Valley, call Eddie’s Mexican Restaurant to phone in your order and pickup, order online and have it delivered through Grubhub or dine in for a more personal, pampering experience. Contact us today!
