In the vibrant landscape of Mexican cuisine, a star that stands out for its combination of sizzle, spice, and hearty satisfaction is the Fajita Burrito. This dish is a culinary marriage between the traditional Mexican fajita and the ever-versatile burrito. It is in the uniting of these flavors that has earned their place on menus and in the hearts of food lovers. Eddie’s Mexican Restaurant would like to share the story of the Fajita Burrito and what makes it a must try for anyone who appreciates the art of stuffed tortillas.
Where Does a Fajita Burrito Come From?
Fajitas started as a humble dish in the rural reaches of Texas, made with skirt steak, a cut that was considered less desirable and often given to Mexican cowhands as part of their pay. These great cooks would marinate the meat in lime and spices, grill it over an open fire, slice it against the grain, and serve it on a warm tortilla. The fajita quickly became popular, and its signature sizzle became a major icon of Mexican cuisine. The burrito, with its origins in the northern Mexican state of Chihuahua, is a culinary icon in its own right. When the concept of the burrito traveled across the border and collided with Tex-Mex sensibilities, it grew in size and ambition, becoming the generously filled and rolled wonder that’s beloved today.
What are the Components of a Fajita Burrito?
A Fajita Burrito is not just any burrito, it is also an experience. Here’s what you can expect when you bite into one:
• The Tortilla: A large, warm, flour tortilla serves as the foundation. Its softness and elasticity are essential for containing the abundant filling without tearing.
• The Filling: True to its fajita roots, the burrito is stuffed with strips of grilled meat either chicken, beef, or sometimes shrimp, that have been marinated in a blend of lime juice, cumin, chili powder, garlic, and other spices. The meat is then cooked with sliced bell peppers and onions until everything is caramelized and infused with flavor.
• The Extras: No fajita burrito is complete without a generous addition of rice, beans, shredded cheese, sour cream, guacamole, and pico de gallo. Each ingredient adds a layer of texture and taste, building on the complexity of the dish.
• The Roll: The art of rolling a burrito is in ensuring each bite contains an equal measure of all the ingredients. The fajita burrito is typically rolled tightly to secure the filling, often with one end left open to showcase the delicious contents.
A Dish for All Occasions
The Fajita Burrito stands out for its adaptability. It can be tailored to suit any palate, from the heat seeking fans who craves an extra kick of jalapeños to the health-conscious diner looking for a leaner cut of meat and extra veggies. It can be served in a sit down meal, as a quick on the go lunch, or even as a make ahead dinner option that can be reheated without losing its charm.
Authentic Mexican Cuisine in Las Vegas, Nevada (Just Minutes from Summerlin, North LV, Paradise, Lone Mountain & Henderson, NV)
The Fajita Burrito is a testament to the creativity of Mexican cuisine. It combines the thrill of the fajita with the comfort of the burrito, creating a dish that is both familiar and exciting. The Fajita Burrito is a culinary creation that promises a fiesta of flavors with every bite. Next time you find yourself perusing the menu at your local Mexican eatery, remember the Fajita Burrito. For great Mexican cuisine, come on down to Eddie’s Mexican Restaurant today.
