When you visit a Mexican restaurant most people are looking for some good and authentic style cooking. The types of foods that you can choose from are dependent on the restaurant that you choose and what style they are choosing to replicate. One of the most sought after menu items at any Mexican restaurant is the chips and salsa. If you have a place that serves the best warm chips and salsa you are sure to let your friends know about it and become a frequent visitor. The presence of salsa in a Mexican restaurant has become almost a way to define them in American culture. The great thing is that there are many ways to create a great salsa and each and every recipe has their own unique blend. The battle for the best salsa in town can be what gives a restaurant the boost that it needs to soar to the top. Salsa and the sauce that is used in Mexican cuisine is a huge part of setting them apart from other styles of cooking and food. Eddie’s Mexican Restaurant outlines what you need to know about salsa.
Mexican Salsa Ingredients
When it comes to salsa that you can find in a restaurant there are lots of options out there. The reason that they are all different is that they are developed in a different way with blends that are unique to that particular recipe. One of the things that you want to know is that the main ingredients in salsa tend to always be the same. Most red salsas will come with a variety of tomatoes to start with. After that there are onions, peppers and spices. After the main ingredients are prepared the recipe that is being used can add many other things to set it apart including cilantro, lime, corn and more. The ingredients you choose to use is only a small part of the process that it takes to make the final product.
Smooth Or Chunky Restaurant Style Salsa
A heated debate that comes out when salsa is served is chunky or smooth. There are people that are on both sides of the argument and they can make a case for which is best and why. The great thing is that if you find a place that will serve both you can all enjoy and get just what you want. The process to create the salsa is what will end with a chunky or smooth consistency. The smoother the salsa the more it has been broken down. The chunky salsa is made while leaving the ingredients in chunks that are soaking in the sauce.
Heat of Mild, Medium & Spicy Salsa
Lastly there is a fine line between the heat level that exists in a good salsa. You want to have heat that gives you the sense of a good salsa while still allowing you to taste the fresh and amazing ingredients. Some people love a mild flavor while others can’t get enough. The heat is increased by the peppers that are used in the recipe. Some peppers are hotter and the more you use the heat will increase.
Quality Salsa & Authentic Mexican Food in Las Vegas, Nevada (Just Minutes from Summerlin, North LV & Henderson, NV
Eddie’s Mexican Restaurant is excited to greet you and your family and serve you delicious Mexican cuisine at our soon to open restaurant!