Many people love their Mexican food. With Spices, herbs, salsas, and sauces, the mouthwatering flavors and the tantalizing scents, you may be tempting some of the spicier dishes you are not normally used to. Where Mexican food is known for the variety of various peppers, the dishes range from mild to hot and spicy. Today, we at Eddie’s Mexican Restaurant would like to help you extinguish a spicy food in your mouth or the stomach inferno you may be facing.
How Do You Get Rid of Spicy Food in Your Mouth?
1) Why Does Drinking Water Not Help with Spicy Food? The spicy chemical in chilies is Capsaicin and is insoluble in water. As a result, you cannot be helped with water to recover from the hot spicy food, not even with a large slug of water.
2) Does Milk Help with Spicy Food? To dissolve the burn-inducing capsaicin molecules that bind to your tongue when eating chilli, milk and other dairy contain a protein called casein. Drink a cold glass of cow’s milk and before you swallow it, be sure to swirl it around in your mouth.
3) Does Beer Help with Spicy Food? Most people know that Mexico is famous for their chili peppers, however, another thing is the great abundance is great-tasting beer. Capsaicin is soluble in alcohol, unlike water, and the pain is simply washed away. Try a stronger alcoholic drink such a tequila or Mezcal if in the event you are in a lot of pain.
4) Eat Greasy Foods After Spicy. A great cure to cool down spicy food is eating anything greasy since, again unlike water, capsaicin is soluble in oil. Your suffering would be a great excuse to try a Queso Fundido if you happen to be visiting Mexico. At the very least, you can swirl a spoon full of vegetable oil around your mouth and spit it out a couple of time to distinguish the fire.
5) Starchy Foods such as Rice and Breads Help After Eating Spicy Foods. More of s sponge than a detergent, starchy foods will not dissolve the pain-causing capsaicin molecules found in spicy foods, however, it will pick many of them up.
6) Does Sugar Help with Spicy Mouth? Originally conceived based on the amount of sugar water needed to dilute a given chili, the Scoville heat scale, used to measure the heat of chilies. Head to the pantry and put half a teaspoon of sugar or honey on your tongue or stir a spoonful of sugar into a small glass of water. Sucking on a sugar cube, or even combining a few of the above and stirring some honey into a White Russian are other alternatives.
7) Old Wives Tales/ Classic Remedies. Generally, based on the proven science outlined above, most of the weird and wonderful advice given to remedy the painful effects of eating chili. How to neutralize spicy food in terms of home remedies or old wife’s tales include using ice cream, banana, cucumber, toothpaste, lemon/lime juice, or chocolate.