The humble quesadilla, a golden toasted tortilla oozing with melted cheese, has won hearts far beyond its Mexican homeland. However, its journey from ancient Meso-American kitchens to global food menus is as rich and layered as the fillings it often houses. Eddie’s Mexican Restaurant would like to share the story of the quesadilla and how…
Corn, or ‘maíz’ as it is known in Spanish, is more than just an ingredient in Mexico, it is the soul of the nation’s culinary and cultural identity. While many associate corn with tortillas, the use of corn goes much farther in Mexican cuisine than just these flat breads. Eddie’s Mexican Restaurant would like to…
Tamales are more than just a beloved Mexican dish; they represent a deep-rooted cultural tradition that transcends the boundaries of time and space. These humble, yet profoundly satisfying bundles of masa (corn dough) and filling have been a staple in Mexican cuisine for centuries. But the art of tamales goes far beyond their delectable taste.…
Sopapillas, those irresistibly crispy and pillowy pockets of delight, have a history as rich and diverse as their flavor. Originating in the southwestern United States and parts of Latin America, these fried pastries have captivated palates for centuries, offering a glimpse into the culinary evolution of different cultures. With this in mind, we at Eddie’s…
Throughout most of America you will often find a Mexican restaurant at every corner. Great Mexican food is full of flavor in each bite. However, Mexican food doesn’t just taste great. There are many health benefits found in many ingredients used to make our most favorite Mexican dishes. Today, Eddie’s Mexican Restaurant would like to…
In the vibrant tapestry of Mexican cuisine, beans emerge as a cornerstone, offering not only sustenance but also a rich canvas of flavors, textures, and colors. From the comforting embrace of a humble bean stew to the artistic presentation of a refried bean taco, the myriad types of beans used in Mexican cooking contribute to…
Ground beef and shredded beef are two popular forms of beef used in various culinary applications. While both come from the same source, cattle, they differ in terms of texture, preparation, and usage. Today, we at Eddie’s Mexican Restaurant would like to take a closer look at the differences between ground beef and shredded beef.…
When we think of Mexican cheese, the image of crumbly, fresh queso fresco often comes to mind. While queso fresco is undoubtedly a beloved staple in Mexican cuisine, it is just one of the many varieties that showcase the rich diversity of cheeses found throughout Mexico. Each region boasts its unique cheese-making traditions, offering an…
Mexican cuisine holds a special place in the hearts of people worldwide, captivating taste buds and igniting a deep love for its flavors, colors, and diverse ingredients. From the bustling streets of Mexico City to the far corners of the globe, we at Eddie’s Mexican Restaurant would like to share a few thoughts on why…
Given Mexico’s abundant coastline, it is no surprise that seafood plays a big role in its culinary tradition. Stretching from the Pacific Ocean and the Gulf of California to the Gulf of Mexico and the Caribbean Sea, Mexico boasts a rich diversity of marine life. This, coupled with a culinary tradition deeply rooted in fresh,…
