All over the world, guacamole has made its way into the hearts of people. As it allows for guacamole to become a household staple, it is simplicity and delicious blend of avocado and spices that enhances many dishes. However, when it comes to guacamole, most people have no idea exactly how and when guacamole came to be. With this in mind, we at Eddie’s Mexican Restaurant would like to share guacamole’s origins today.
What Country Grows Avocados?
Where they naturally grow, avocados found their origin in Southern Mexico. Guacamole was inherently created by the Aztecs who inhabited that region of Mexico because of this. There are a lot of health benefits, natural fats, and nutrients contained in avocados. Avocados can even help with cholesterol and blood sugar levels and are a high source of carbs and healthy fats. One serving of guacamole can act as a quarter of your daily fiber recommended intake. Though they were aware that eating avocados made them feel good, the Aztecs did not know about the exact health benefits of avocados. Also, avocados were even seen as an aphrodisiac in some cases.
When was Guacamole Invented?
Though there are records that it has existed for over half a millennium, it is difficult to pinpoint the exact birth date for guacamole. During their explorations of the new world from the Aztecs, Spaniards were introduced to avocado mixtures that appeared to be extremely similar to guacamole in the 1500s. They brought the concept back to Spain since the Spaniards thought that the creation would be a huge hit back home. Because those ingredients were native to the Americas, the mixture originally included avocados, tomatoes, and chilis. Spaniards started adding their own ingredients and spin on the recipe, like onions, cilantro, and lime juice over the years.
How Did Spaniards Make Guacamole?
Avocados do not grow naturally in Spain, however. To try and replace the lack of avocados, the Spaniards had to improvise and use substitutes, in fact. They would try to grow avocados wherever possible, eventually. From the 1910s until 1997, there was a ban on Mexican avocado imports in the United States. For the majority of the 20th century, this made guacamole a rare sight in the United States. Guacamole from avocados was introduced to American culture and embraced with open arms once the ban was lifted. With each culture putting its own spin on the mixture, guacamole is enjoyed all over the world today.
Authentic Mexican Cuisine in Las Vegas, Nevada (Just Minutes from Summerlin, North LV, Paradise, Lone Mountain & Henderson, NV)
At Eddie’s Mexican Restaurant, we include guacamole in many of your fine Mexican dishes. Whether you enjoy the added treat to your dish, or prefer not to include it in your dish, Eddie’s Mexican Restaurant can accommodate your wishes. When you are having a craving for some mouthwatering Mexican Cuisine in the Las Vegas Valley, come to Eddie’s Mexican Restaurant. We know Mexican food and help you satisfy your cravings. With a friendly staff, ambient surroundings, and great food, Eddie’s Mexican Restaurant is the place in town you want to go to get your fix of Mexican food done right!
