Wow, what a find! A little bird told me this is the same Eddie that owned Macayo’s restaurants. We went for lunch. Plastic dividers separate the adjustable-table booths. The chips were fresh and huge. Two very delicious salsas, red chili sauce and tomato salsa, were served with the chips. She got carnitas street tacos, served with rice, onions & cilantro mix and roasted jalapeño salsa, while I got Eddie’s Favorite Lunch, consisting of one ground beef taco, a cheese enchilada and a gigantic bean tostada. All three were delicious, as were her street tacos. The service was superb, making us feel as if we owned the place. Nice clean interior with subtle decor. I’ll be back, for sure!