Instead of a vague, unmemorable substitute, it takes a lot of effort to make the food a mouth-watering craving when it comes to Mexican food. Many cultures value the food that is being served. To make great tasting meals that explode with flavor, it takes fresh ingredients, properly seasoned, and perfectly cooked food. There are quite a few popular favorites as you consider the various types of cuisine available. Authentic Mexican food is of the common cuisines people seek out. The smell, taste, and filling sensation of the spices rolling on your taste buds are clues to indulging in authentic Mexican food. Today, we at Eddie’s Mexican Restaurant would like to discuss how you can spot authentic Mexican food.
Colorful Mexican Food
Indulging in authentic Mexican food, much like taking a trip to this beautiful country, is colorful. You can count on an absolutely delicious meal with the fresh variations of color. In addition to being a nutritional gold mine, these Mexican dishes are visually striking. As it features the bright colors of red, green, and yellow peppers, avocados, yellow corn, and ripe watermelon, Mexican food is a rainbow of beauty.
Salsa is a Must
Likely a very popular favorite the local Mexican restaurant is one giveaway on how to spot authentic Mexican food. The love of salsa is a common trait among people who enjoy Mexican food and the fresh tomatoes that are healthy for the body as a primary ingredient. It is a condiment used for dipping chips or enhancing the flavor of many popular Mexican dishes. Salsa is even more popular than may and ketchup nationwide.
Commonality of Cornmeal
Colors and salsa are pretty obvious indicators, however, another element to authentic Mexican food is spotting recipes on the menu that feature corn meal. Corn tortillas and handmade burritos are a few examples of the foods requiring cornmeal, but many dishes need this key ingredient. Vegetables and cornmeal are the two ingredients common in Mexican food recipes that are a great nutritional source for the body.
Vegetables in Mexican Cooking
Mexican food is very nutritious thanks to the wide variety of vegetables used in their recipes. Common to Mexican food include nopales, jicamas, and chayotes, corn as mentioned, as well as avocados, and peppers, although tomatoes are a staple for most dishes. Veggies are always a welcomed part of a balanced diet and good for your body.
Smell the Seasonings
As quite a few recipes require the spicy flavors of paprika, onion flakes, garlic, cumin, coriander, pepper, chili powder, oregano, crushed red pepper, and salt, there is always a heat wave in Mexican food recipes. There is so much versatility that most people can find something that fits their tastes when it comes to spices.
Authentic Mexican Cuisine in Las Vegas, Nevada (Just Minutes from Summerlin, North LV, Paradise, Lone Mountain & Henderson, NV)
It is reported that about 66% of consumers are looking for flavors that are bold in their food and many people are willing to try menu items they are not familiar with. Around 75% of consumers are eager to try new flavors since they are usually extremely enthusiastic about ethnic cuisines. Be sure to visit Eddie’s Mexican Restaurant in Las Vegas for a memorable meal that will keep you coming back for more if authentic Mexican food is your weakness.