When stepping into a Mexican restaurant, especially those in the American Southwest and Northern Mexico, you are likely to encounter the common question, “Red or green?” This refers to the type of chili sauce you would prefer with your dish, and it is particularly important when it comes to the hearty and flavorful Chili Con…
When it comes to the world of cheese-based condiments, Nacho Cheese and Queso often find themselves in the spotlight. These two creamy, savory delights may seem similar at first glance, but they possess distinct characteristics, histories, and regional preferences that set them apart. In this culinary showdown, we at Eddie’s Mexican Restaurant would like to…
For all ages, a birthday is something to be celebrated. There are about a thousand different ways to celebrate someone’s big day, but today we would like to talk about how to best celebrate the birthday of someone that you care about at a Mexican Restaurant. There are certain things that you are going to…
Sometimes when you go to a Mexican restaurant, it can be intimidating when the list of proteins are explained using different terms than you are used to. With most dishes containing meat, it is safe to say that those who truly appreciate Mexican food enjoy eating meat. Eddie’s Mexican Restaurant is here to distinguish the…
The allure of local Mexican restaurants goes beyond just the tantalizing aromas and mouthwatering flavors they serve up on a plate. Dining out at these neighborhood gems offers a host of benefits that extend far beyond satisfying your culinary cravings. In this blog post, Eddie’s Mexican Restaurant explores the delightful advantages of supporting your local…
Tacos, with their diverse flavors and endless variations, have captured the hearts and taste buds of people worldwide. Whether you love meat or are a vegetarian, a fan of fiery salsas or creamy guacamole, there’s a taco for everyone. But what transforms a taco place from merely good to truly great? In this blog post,…
The humble quesadilla, a golden toasted tortilla oozing with melted cheese, has won hearts far beyond its Mexican homeland. However, its journey from ancient Meso-American kitchens to global food menus is as rich and layered as the fillings it often houses. Eddie’s Mexican Restaurant would like to share the story of the quesadilla and how…
Corn, or ‘maíz’ as it is known in Spanish, is more than just an ingredient in Mexico, it is the soul of the nation’s culinary and cultural identity. While many associate corn with tortillas, the use of corn goes much farther in Mexican cuisine than just these flat breads. Eddie’s Mexican Restaurant would like to…
Tamales are more than just a beloved Mexican dish; they represent a deep-rooted cultural tradition that transcends the boundaries of time and space. These humble, yet profoundly satisfying bundles of masa (corn dough) and filling have been a staple in Mexican cuisine for centuries. But the art of tamales goes far beyond their delectable taste.…
Sopapillas, those irresistibly crispy and pillowy pockets of delight, have a history as rich and diverse as their flavor. Originating in the southwestern United States and parts of Latin America, these fried pastries have captivated palates for centuries, offering a glimpse into the culinary evolution of different cultures. With this in mind, we at Eddie’s…
