Reheating Mexican Leftovers; How to Reheat Enchiladas So They Aren’t Soggy, Make Chips Crunchy Again & More
When you bring home leftovers from your favorite Mexican restaurant, toss them into the fridge, and when you go to reheat them the next day, there may be anything worse than the tortilla being either chewy and stale or mushy and soggy, chicken or beef dry, and the chips not exactly crunchy. As we understand…