When you go to your favorite Mexican restaurant, you are going to see a wide variety of dishes on the menu. From burritos to fajitas and tacos, the possibilities may seem endless. For some dishes, the biggest thing that sets them apart from one another is the type of tortilla used to make them, corn…
Finding a truly remarkable restaurant isn’t always about flashy signs or fancy marketing. Often, the best meals are discovered not through Yelp ratings or social media hype, but by listening to the people who live in the area. Locals know where to go for authentic flavors, consistent quality, and the kind of dining experience that…
Fajitas, a beloved staple in Mexican cuisine, have a humble beginning. The term fajita comes from the Spanish word faja, meaning belt or strip, which refers to the strips of meat used in the dish. Fajitas originated in Texas among Mexican ranch workers in the mid-20th century. These workers were often given the less desirable…
Tacos are one of the most popular Mexican dishes in our culture. There are times that they are dismissed as simply street food, but there are so many different fillings that can create a good taco, that to dismiss them is a huge disservice. If you have only had tacos served one way, you are…
There are few foods as deeply tied to tradition, family, and celebration as the beloved tamale. While tamales are enjoyed throughout the year across Mexico and the American Southwest, they hold a special place during the Christmas season. The aroma of steaming masa, the warmth of slow-cooked fillings, and the lively buzz of kitchens filled…
When it comes to desserts that feel like a warm hug on a plate, few treats compare to flan. This silky, custardy classic has been a staple of Mexican kitchens for generations, earning its place as the ultimate comfort dessert. Whether you grew up eating it after Sunday dinner or discovered it later in life…
When many people think of Mexican cuisine, their minds immediately jump to fiery flavorful dishes, loaded with chili peppers, jalapenos, and bold spices. While it is true that Mexico is home to some wonderfully spicy foods, it is a misconception that all Mexican dishes are hot. However, Mexican cuisine is rich, diverse, and filled with…
Thanksgiving may have its roots in American history, but in Mexico, families have embraced the holiday in their own special way adding bold Mexican flavors and cherished family traditions to the feast. A Mexican Thanksgiving table is a beautiful blend of classic holiday comfort foods and authentic Mexican cuisine, bringing together the best of both…
Traditional Mexican cooking commonly involves chile peppers. With so many varieties, all varying in spiciness, hotness, colors, and flavor, the Mexican food can differ. Today, we at Eddie’s Mexican Restaurant would like to share the most common peppers used in Authentic Mexican cuisine. Jalapeño Peppers The most widely known, the jalapeño is a medium size…
Fideo soup, a beloved staple of Mexican cuisine, is much more than a comforting bowl of noodles in broth. Packed with flavor, history, and tradition, it’s also a surprisingly nutritious option for anyone looking to enjoy a wholesome meal. Whether you’re enjoying it at a Mexican restaurant or making it at home, fideo soup offers…
