What Gives Mexican Food its Flavor? Spicy Chili, Bright Herbs, Savory Garlic & More
Mexican cuisine is celebrated for its bold, vibrant flavors, which are largely attributed to the spices and seasonings used in traditional dishes. These ingredients, from smoky chiles to fragrant herbs, provide depth and complexity to each meal. Spices are not just about taste; they carry cultural significance, representing the diverse regions and rich culinary history…