What Beans are Most Popular in Mexican Food? Black, Pinto, Red Kidney Beans & More
In the vibrant tapestry of Mexican cuisine, beans emerge as a cornerstone, offering not only sustenance but also a rich canvas of flavors, textures, and colors. From the comforting embrace of a humble bean stew to the artistic presentation of a refried bean taco, the myriad types of beans used in Mexican cooking contribute to…