When it comes to Mexican cuisine, few foods are as beloved and versatile as the taquito. These small, rolled-up tortillas filled with delicious ingredients have become a staple in restaurants and homes alike. While most people enjoy taquitos simply for their crispy, savory goodness, there’s a lot more to these tasty treats than meets the eye. There are some fun facts about taquitos that might surprise you that we at Eddie’s Mexican Restaurant would like to share today.
Taquitos Aren’t as Modern as You Think
Although taquitos have become popular in fast-food restaurants and casual dining spots, they actually have a long history. The term “taquito” literally means “small taco” in Spanish, and rolled tacos have been a part of Mexican street food culture for decades. In fact, rolled and fried tortillas date back to the early 20th century in Mexico, long before they became a popular snack in the United States.
Taquitos Can Be Made with Different Tortillas
While most people associate taquitos with corn tortillas, they can actually be made using flour tortillas as well. Corn tortillas give a more traditional flavor and crispiness, while flour tortillas are softer and a bit more flexible, making them perfect for various fillings. Many restaurants, including ours, offer both options to cater to different tastes.
They Were Originally a Street Food Favorite
Taquitos were once primarily a street food in Mexico, sold by vendors in markets and on busy streets. Their small, convenient size made them perfect for a quick snack or meal on the go. Today, taquitos are found in restaurants across the world, but they still retain their reputation as a portable, easy-to-enjoy treat.
Fillings Go Beyond Just Meat
When most people think of taquitos, they imagine shredded beef or chicken. However, taquitos can be filled with a wide range of ingredients, from cheese and beans to vegetables and even seafood. Creative fillings allow restaurants to offer something unique for everyone, including vegetarian or gluten-free options.
They Pair Perfectly with Dips
Taquitos are often served with toppings or dips like guacamole, sour cream, or salsa. This tradition adds layers of flavor and texture to each bite. In fact, the combination of crispy tortilla and creamy dip is one of the reasons taquitos are so addictive.
Taquitos Are a Family Favorite in the U.S.
While they originated in Mexico, taquitos quickly became popular in American households in the mid-20th century. Frozen taquitos became a convenient way for families to enjoy authentic Mexican flavors at home. Despite their commercialization, nothing beats fresh, restaurant-made taquitos for flavor and quality.
Mexican Cuisine in Las Vegas, Nevada (Just Minutes from Summerlin, North LV & Henderson, NV)
Whether you enjoy them as a snack, part of a meal, or at a special gathering, taquitos have a fascinating history and plenty of versatility. Next time you bite into one, remember: there’s a lot more to these small, crispy delights than just great taste. Stop by our restaurant, Eddie’s Mexican Restaurant and try our signature taquitos, you might just discover your new favorite flavor!
