One of the reasons that people love Mexican food so much is because it is rich with flavor. While there are many different flavors that work together to create these delicious dishes, some ingredients are going to do more than others. The spices and herbs found in Mexican dishes are the unsung heroes of Mexican cuisine. Eddie’s Mexican Restaurant is here to talk about the herbs and spices that are used to create the delicious flavors and dishes in Mexican cuisine.
Mexican Herbs
There are several herbs that are used in Mexican food that give it a rich and unique flavor. Here are some of the most common herbs you will find in Mexican cuisine:
– Mexican Oregano: Many people have heard of oregano. However, Mexican oregano is much different than the one you are used to using. Mexican oregano adds a depth and robust flavor to salsas, rubs and soups. It also has many health benefits like boosting your immune system because it is filled with antioxidants.
– Cilantro: A common herb that many people know and love is cilantro. Some people love it, while others aren’t a fan. It is used to add a note of citrus to many dishes including guacamole. It has many detoxifying qualities.
– Epazote: An herb that isn’t as well known is epazote. This herb is one often used in bean dishes. It works to help reduce bloating and gas after eating a dish filled with beans.
Mexican Spices
You may also recognize several spices in Mexican dishes as well that help bring out unique flavors.
– Cumin: If you are familiar with the earthy flavors that you often taste in Mexican dishes, those most likely come from cumin. Cumin seeds are ground up to a fine powder and used in many Mexican dishes. This spice can help aid in digestion and is a staple found in taco seasoning.
– Chili Powder: No Mexican dishes are complete without at least some chili powder in them. You can rely on this spice to add both heat as well as complexity to any Mexican cuisine. Chili powder has capsaicin in it which can make it spicy, but that also means that there are anti-inflammatory qualities there too.
– Paprika: Another beautiful spice in Mexican food is paprika. You can count on it to bright a sweet and smokey flavor to your food. It is used to season both meat as well as vegetables and is rich in vitamin A and E.
Mexican Cuisine in Las Vegas, Nevada (Just Minutes from Summerlin, North LV & Henderson, NV)
The herbs and spices found in Mexican food are both delicious as well as healthy. At Eddie’s Mexican Restaurant, we provide a large menu filled with authentic Mexican dishes. We use a number of herbs and spices to give our food the life and flavor you’re looking for. You won’t be disappointed when you choose us for your next meal. Come in today!
