If you are like many people, you love a good guacamole and chips. Finding good guacamole is important for many people when they are looking for the right place to eat. This is especially true if you are in the mood for Mexican food. Mexican food is often accompanied with guacamole because it is one of the most ideal toppings. A good guacamole is a great addition to most Mexican meals. Eddie’s Mexican Restaurant is here to talk about what is needed to make the guacamole perfect.

What Does Authentic Guacamole Usually Contain?

There are several things that are required to make the ideal guacamole. If you don’t have a perfect blend of all these flavors, you are going to have guacamole that falls flat. Here are some of the secrets that make up guacamole that will knock your socks off.
– Ripe Avocados: It shouldn’t come as any surprise that avocados are the first thing on this list. The right avocados are vital to making delicious guacamole. Not all avocados are created equally. If you don’t have avocados that are in the perfect stage of ripening, you aren’t going to have good guacamole. You don’t want ones that are over or under ripe. This is a disaster. They have to be just soft enough without becoming too soft. Too speed up the ripening process, you can place them in a paper bag it’s a banana for a couple of days to get them good and ready.
– Fresh is Best: When it comes to your guacamole ingredients, fresh ingredients are always going to be best. You can definitely make guacamole using dried herbs and other ingredients, but you will find that your guacamole is taken to the next level when you use fresh ingredients.
– Add Spice: You might not think about guacamole as a spicy dish, but this is a great way to add a little heat to your meal if that’s what you’re looking for. Add some chopped jalapeño or other spicy peppers.
– Use Plenty of Salt: Sometimes, you might be trying to cut back on your salt intake, but when you’re making guacamole, this isn’t the time to be doing that. Your guacamole will taste bland if you don’t add enough salt to it.
– Consider Texture: You don’t want to completely crush all of your ingredients. Sometimes, some chunky avocado or crunchy onion can add just the right amount of texture to make your guacamole delicious.
– Timing: Don’t make guacamole too early before you are planning on eating it. Avocados will oxidize quickly and turn brown. Guacamole is meant to be eaten right away.

Authentic Mexican Cuisine in Las Vegas, Nevada (Just Minutes from Summerlin, North LV, Paradise, Lone Mountain & Henderson, NV)

If you’re looking for delicious Mexican food that includes yummy guacamole, you can count on Eddie’s Mexican Restaurant to pull through. We have a large menu of tasty dishes that are sure to please everyone. Call us today!