When visiting your favorite Mexican restaurant, you will find a menu filled that is with wonderful dishes and desserts. You might come to notice that certain desserts will often appear on many Mexican restaurant menus. Even though some of these desserts are greatly loved, not all of them originated in South America or Mexico. Some…
Mexican cuisine is a melting pot of flavors, colors, and textures that tantalize your taste buds with every bite. From sizzling fajitas to zesty guacamole, every dish is a celebration of Mexico’s rich culinary heritage. If you’re a fan of Mexican food, you’ll love dining at Eddie’s Mexican Restaurant. With this in mind, we at…
Fajitas are a popular and beloved Mexican dish. When going out to your favorite Mexican restaurant or you are making fajita at home, you will find that there are different types of meats used for fajitas. There are many different options when it comes to fajitas. You not only have a choice of meat, but…
Anyone that loves to indulge in Mexican cuisine knows how integral beans are in almost all of the dishes. Good beans and rice are the perfect side dish with most Mexican platters. This begs the question, are beans a healthy addition to your diet? Studies show that there are several health benefits to adding beans…
Made up of a few common ingredients, traditional Mexican cuisine has a distinct taste. Due to flavors like Chili powders, onions, garlic, herbs, spices, and a few other ingredients that are specific to this style of food, a delicious spicy flavor is born. Today, we at Eddie’s Mexican Restaurant would like to share a few…
All over the world, guacamole has made its way into the hearts of people. As it allows for guacamole to become a household staple, it is simplicity and delicious blend of avocado and spices that enhances many dishes. However, when it comes to guacamole, most people have no idea exactly how and when guacamole came…
One of the most favorite side dishes in Mexican cuisine for so many of us is Mexican rice and refried beans. That lovely flavored, fluffy, reddish orange rice is frequently paired with a number of different Mexican dishes. With Mexican rice, many times you will also find refried beans. Refried beans topped with melted cheese…
Tequila is a distilled alcoholic beverage and a type of mezcal primarily in the area of the central western Mexican state of Jalisco and made from the blue agave plant. Tequila is served as a shot with salt and lime or as an ingredient in a cocktail an in Mexico it is commonly served neat…
The Spanish word for sauce is ‘salsa’. However, when it comes to ordering the varieties in your favorite Mexican restaurant, there are often salsa, picante sauce, Pico de gallo. The biggest difference is in the texture. Additionally, there red and green salsas that have unique differences. A rather smooth and puréed-like sauce is the Picante,…
For those who do not eat a lot of Mexican food you may not know what Tamales are. Tamales are an old Pre-Columbian dish. A Tamale is believed to have originated in the Mesoamerica between North and South America. Mexican Tamales are one of the most well-known tamale. However, throughout Central and South America, you…
