Why is Corn Important in Mexican Cuisine & Culture? Tortillas, Tamales Masa & Husks & More
Corn, or maize, holds a revered place in Mexican culture and cuisine, serving as a staple ingredient that has been cultivated and celebrated for thousands of years. From the ancient civilizations of the Maya and Aztec to modern-day Mexican kitchens, corn plays a central role in shaping the country’s culinary identity. At the heart of…







