One of the secrets behind some of the iconic Mexican dishes is the use of delicious and flavorful sauces. From rich and savory to creamy and spicy, Mexican sauces can completely change a dish and add unique flavor to a simple burrito, enchilada, tamale and other popular dishes. There are many different types of sauce used in Mexican food. Eddie’s Mexican Restaurant would like to share how each one has its own unique personality and brings something different to the table.
Baja Sauce
Baja sauce is a popular type of sauce that helps add a creamy and spicy flavor to many different Mexican dishes. With its creamy, savory and spicy taste it is especially delicious on top of burritos, seafood, and chimichangas. A baja sauce adds a richness to every dish, yet it is not overpowering so you can still enjoy the other ingredients in the dish. If you enjoy creamy sauces with a flavorful kick, Baja sauce is definitely worth trying.
Mole Sauce
Mole sauce is one of the more distinctive sauces used in Mexican cuisine. Mole sauce is not a simple sauce that uses just a few ingredients. Mole sauce uses a complex combination of chilies, spices, herbs, nuts, seeds, and other ingredients. Mole is often served over chicken and other meat which allows the sauce to be the highlight flavor of the dish. Its rather complex flavor makes it a favorite for traditional Mexican dinners.
Enchilada Sauce
Enchilada sauce is a staple in many Mexican restaurants. It is the sauce that gives the enchilada dish its flavor. It is the sauce that gives enchiladas their signature flavor and helps bring the entire dish together. Red enchilada sauce typically features chiles and seasonings that create a savory, slightly spicy flavor. When poured over rolled tortillas filled with meat, cheese, or other ingredients, it creates a warm and comforting meal. However, enchilada sauce isn’t limited to enchiladas either. It can also be used to add flavor to burritos, chimichangas, and more. Its bold flavor makes it one of the most easily recognizable sauces in Mexican cuisine.
Queso Sauce
For those who love cheese, a queso sauce is probably one of the most tempting Mexican types of sauces. This smooth, creamy cheese sauce is most often used as a dip for tortilla chips or topped on nachos. However, there are some other Mexican dishes where you will find a queso sauce such as a steak ranchero. The creamy texture and cheesy flavor of a queso sauce provide a comforting contrast to spicy salsas and seasoned meats.
Authentic Mexican Cuisine in Las Vegas, Nevada (Just Minutes from Summerlin, North LV, Paradise, Lone Mountain & Henderson, NV)
From creamy queso to complex mole, Mexican sauces are an essential part of what makes the cuisine so flavorful and exciting. They bring together a number of spices, chiles, herbs, dairy, and other ingredients to create an unforgettable combination of flavors. The next time you are enjoying Mexican food, do not overlook the sauce. If you are looking for great Mexican cuisine, come on down to Eddie’s Mexican Restaurant today.
