When it comes to Mexican cuisine, nothing is more iconic or more customizable than the taco. Simple in concept yet endless in variety, tacos have become a staple in Mexican restaurants across the country. From authentic, traditional styles to seafood favorites, each taco offers its own flavor profile, texture, and experience. Eddie’s Mexican Restaurant would like to explore some of the most popular types you will find on our menu as well as a bit of history.
History of Tacos
Tacos date back to ancient Mexico, long before Spanish colonization. Indigenous peoples such as the Aztecs and other Mesoamerican civilizations used corn tortillas as a staple food, often filling or folding them around beans, fish, insects, and other local ingredients. The word “taco” is believed to have emerged much later, possibly linked to Mexican silver miners in the 18th century, who used the term to describe small charges of gunpowder wrapped in paper similar in shape to a folded tortilla. After the Spanish introduced new ingredients like beef, pork, and cheese in the 16th century, taco fillings expanded and evolved. Over time, tacos became a versatile and beloved street food throughout Mexico, eventually spreading to the United States and around the world, where countless regional variations continue to celebrate their simple yet flavorful origins.
Taco Autenticos
Authentic tacos stay true to traditional Mexican roots while offering bold, fresh flavors. Taco Autenticos focus on quality ingredients and simple preparation. Tender, seasoned meats are the star of the show, complemented by fresh guacamole and pico de gallo for brightness and texture. Served with traditional sides like rice and beans, this plate delivers a complete and satisfying meal. These tacos are perfect for anyone looking for a well-balanced combination of savory meat, creamy avocado, and fresh toppings.
Tacos De Pescado
Seafood lovers rejoice in fish tacos that bring a lighter, coastal-inspired flavor to the table. Tacos de Pescado are known for their fresh ingredients and vibrant flavors. The grilled fish is flaky and tender, while crisp cabbage adds crunch. A squeeze of lime brightens every bite, and our special taco sauce ties everything together with a creamy finish. These tacos are ideal for guests who enjoy lighter fare without sacrificing flavor.
Street Tacos
Street tacos capture the spirit of authentic Mexican street food. Street tacos are smaller in size but are big on flavor. Served traditionally with chopped onions and fresh cilantro, they allow the seasoned meat to shine. The soft corn tortillas provide an authentic base, just like you would find at taco stands throughout Mexico. If you appreciate traditional flavors and simple toppings, street tacos are a must-try.
Shrimp Tacos
For seafood with a little extra indulgence, shrimp tacos are a fantastic choice. Shrimp tacos offer a delicious balance of savory and fresh flavors. The shrimp are seasoned and cooked to perfection, delivering a tender, juicy bite every time. Paired with traditional sides or fresh vegetables, they make for a flavorful and satisfying meal.
A Taco for Every Taste
One of the best things about tacos is their versatility. Whether you prefer grilled meats, fresh seafood, traditional street-style simplicity, or a fully loaded authentic plate, there is a taco for everyone.
Mexican Cuisine in Las Vegas, Nevada (Just Minutes from Summerlin, North LV & Henderson, NV)
At Eddie’s Mexican Restaurant, we believe tacos should be flavorful, fresh, and made with care. Next time you are craving Mexican cuisine, stop by and explore our taco selection, each one crafted to deliver a delicious experience in every bite. Because when it comes to tacos, there is no wrong choice just different ways to enjoy a Mexican favorite. When you want a variety of tasty tacos for lunch or dinner, come on down to Eddie’s Mexican Restaurant and dine with us today.
