Mexican cuisine is well known for its bold flavors and vibrant colors and has gained popularity worldwide. Tacos alone have become a staple in kitchens and restaurants across the globe. With its rich heritage and cultural importance, Mexican cooking is sure to make any mouth water. Today, Eddie’s Mexican Restaurant would like to share some fun and lesser-known facts about Mexican cuisine.
Where Do Wild Tomatoes Grow?
Tomatoes, often a key ingredient in Mexican cuisine, originated in Mexico. These little wild tomatoes were cultivated by the Aztecs long before they were introduced to Spain and became a cornerstone of global cooking.
The Ancient Origins of Tamales
Tamales have been a timeless classic for over 8,000 years. Traditionally wrapped in corn husks, these dishes date back to early indigenous recipes. Depending on the season, variations in the tamale recipe can bring unique flavors to this ancient dish.
The Story Behind the Original Margarita
The origins of the Margarita cocktail are tied to showgirl Marjorie King, who inspired the drink in the 1930s. Carlos “Danny” Herrera, owner of Rancho La Gloria, popularized it. Another version credits Margarita Henkel, the daughter of a German ambassador, who tasted the drink from bartender Don Carlos Orozco.
World Influences in Mexican Food
Mexican cuisine is a multicultural blend of influences from Europe, Africa, the Caribbean, Asia, and indigenous cultures. Spices from Africa, plantains from the Caribbean, sweet breads from Europe, and rice from Asia all contribute to the rich tapestry of Mexican food.
The Legend of Nachos
Ignacio “Nacho” Anaya, a restaurant owner, is credited with inventing nachos. In 1949, he created the dish at the same time for late-night guests using available kitchen ingredients. Originally called “Nacho’s Especiales,” it was later shortened to simply “nachos.”
What Are Fajitas Made Of
Fajitas first appeared as a printed recipe in 1975 but were inspired by a ranching tradition of marinating and grilling skirt steak. The term “fajita” refers to this specific steak cut, while “botanas” means appetizers. The first restaurant to add fajitas to its menu was Nifa’s Restaurant in Houston.
Unique Mexican Ingredients
Mexican cuisine often uses exotic ingredients, such as rattlesnake, iguana, frogs, and even native insects. These ingredients are deeply rooted in tradition and showcase the diversity of Mexican cooking.
Edible Flowers in Mexican Cooking
Flowers also feature in authentic Mexican dishes. Squash blossom soup, made with the mild, sweet flavor of yellow squash blossoms, is a beloved dish. Nopal, or cactus, is another popular ingredient, prized for its potential health benefits, including balancing blood sugar levels.
Healthy Mexican Food Options
Authentic Mexican food offers many health benefits. Packed with fresh vegetables, spices, beans, and lean proteins, it is a naturally antioxidant-rich cuisine. The balanced combination of grains, meats, dairy, seeds, and vegetables ensures a well-rounded meal, low in fat and high in essential nutrients.
Authentic Mexican Cuisine in Las Vegas, Nevada (Just Minutes from Summerlin, North LV, Paradise, Lone Mountain & Henderson, NV)
To experience the bold and delicious flavors of authentic Mexican cuisine, we invite you to come on down to Eddie’s Mexican Restaurant. You will enjoy our warm and inviting atmosphere paired with mouth-watering dishes that are sure to leave you satisfied!
