Are Mild Green Chile Peppers like Anaheim or Poblano Types Just Unripe Hot Red Ones like Habanero or Chiles de Arbor?
In traditional Mexican restaurants there is usually an option for red or green chili sauce and red or green burritos etc. This is because red chili is traditional in Northern Mexico and green chiles are more common in southern Mexican cuisine. Not only were red and green chilies used in different regions, they also taste…







