Mexican food just isn’t the same without guacamole. What is it about that green zesty dip that makes it so popular? Eddie’s Mexican Restaurant delves deeper into authentic guacamole. History of Guacamole Guacamole is made from avocados. Avocados are grown and cultivated in Mexico Central America, and South America and have been around for thousands…
When you are looking for a great Mexican style dinner you have to look for the right spices and blends. Many dishes have some element of rice, beans, tortillas and more. There is an aspect of Mexican food that is a must and can make a dish and send it over the edge. The cheese…
When it comes to visiting a cantina, one of the most frequently requested beverages is the margarita. Margaritas are an all-time favorite among many, but did you know it is full off amazing facts and history? Eddie’s Mexican Restaurant would like to share a few full facts about margaritas and why they are one of…
When you visit a Mexican restaurant most people are looking for some good and authentic style cooking. The types of foods that you can choose from are dependent on the restaurant that you choose and what style they are choosing to replicate. One of the most sought after menu items at any Mexican restaurant is…
The bold flavors, intense colors, and exciting textures makes Mexican food popular all over the world. Tacos alone are one of the most common dishes found in most kitchens and restaurants. With the rich heritage and culture, Mexican cooking can make any mouth water for the delicious concoctions made. Today, we at Eddie’s Mexican Restaurant…
Who doesn’t love a good burrito? Have you ever given much thought as to how the burrito came to be? Many people I’m sure haven’t. This favorite Tex-Mex dish is chosen by thousands everyday as their breakfast, lunch or dinner. They are filled with all sorts of ingredients and sauces to create an explosion of…
When you eat a tamale, you are partaking of history. Tamales are one of the oldest Mexican dishes that is still being enjoyed by many today. Tamales were first referenced in Pre-Columbian times and they probably date back as far as 7000 B.C. Tamales were used during times of war as they can be made…
The Spanish word for sauce is ‘salsa’. However, when it comes to ordering the varieties in your favorite Mexican restaurant, there are often salsa, picante sauce, Pico de gallo. The biggest difference is in the texture. Additionally, there red and green salsas that have unique differences. A rather smooth and puréed-like sauce is the Picante,…
Made up of a few common ingredients, traditional Mexican cuisine has a distinct taste. Due to flavors like Chili powders, onions, garlic, herbs, spices, and a few other ingredients that are specific to this style of food, a delicious spicy flavor is born. Today, we at Eddie’s Mexican Restaurant would like to share a few…
For Mexican food enthusiasts, this cuisine is a mouth watering craving they love. Many cultures value the food that is being served. Fresh ingredients, properly seasoned, and perfectly cooked food can make great tasting meals explode with flavor. When it comes to the various types of cuisine, there are quite a few popular favorites. One…
