Dinner Menu

Fresh ingredients, great mexican recipes and our focus on making you feel like family are just part of what will make our restaurant a Las Vegas Favorite. Come enjoy the Best Mexican Food in town!
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Best Mexican Food in Town

Great Food, Family & Fun! We will enjoy bringing you all your mexican favorites with an Eddie's Twist & hope you will help us create a new Tradition in the decades to come. Come enjoy the authentic & creative Mexican Food you crave.

Lunch Menu

Lunch is served daily from 11:00 AM – 3PM. Come in and enjoy a large variety of fresh & delicious authentic Mexican dishes that will make your mouth water. Dine in or Take out, you can't go wrong!
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What Spices & Seasonings are Used Most in Mexican Food? Chili Powder & More

If you have always wondered what makes Mexican food so delicious, the answer is a combination of fresh ingredients and flavorful spices. The spices used in Mexican food are what fill the dishes with flavor that can’t be beat. Today, Eddie’s Mexican Restaurant is going to take a look at some of these spices and where they come from.

Importance of Spices in Mexican Food

Many Mexican dishes are assembled using fairly basic ingredients. Things like beans, rice, and tortillas don’t have much flavor on their own. However, when you add some spice to the mix, the dish starts to come to life. Some of the most commonly used spices in Mexican food includes:
– Chili Powder: One of the first spices that someone cooking Mexican food is going to grab is chili powder. It is a delicious blend of several different types of chilis that are ground up into a bright red powder. Not only is this spice used in savory dishes, but it is commonly used as a condiment on fruits as well.
– Mexican Oregano: This spice is a type of oregano that is grown in Mexico and South America. It thrives in dry climates which is why it can grow so readily there. The spice has notes of citrus and licorice blended together. It is used to add flavor to beans, soups and stews.
– Cumin: Another common spice that is used in Mexican cuisine is cumin. It has a toasty, bitter taste on its own, but it can help bring out different flavors when added to beans, guacamole, meats, and other aspects of authentic Mexican dishes.
– Garlic: It doesn’t matter if you are using garlic in minced, powder or jarred form, it is an essential part of Mexican food. Garlic is found in taco seasoning, salsa and other different parts of any Mexican dish. Garlic is a flavor that would be sorely missed if it was left out of your Mexican food.
– Cinnamon: There is a variety of cinnamon that is unique to Mexico and is utilized in many ways. A common way that you may see cinnamon in Mexican restaurants is on churros and in horchata.

Spices vs Herbs

There is a distinct difference between spices and herbs. There are plenty of herbs used in Mexican food as well. Spices usually come from the seeds, roots or bark of plants. Herbs are the leaves of the plant. Both herbs and spices are used in creating delicious Mexican food.

Mexican Cuisine in Las Vegas, Nevada (Just Minutes from Summerlin, North LV & Henderson, NV)

If you are looking for a yummy Mexican food to try, you can turn to Eddie’s Mexican Restaurant to find what you’re looking for. We have a large menu for both lunch and dinner that is filled with dishes that are sure to satisfy your Mexican food cravings. Let us delight you with authentic Mexican dishes. Come in today!

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